Metta Gluten Free Atta/Flour blend makes the perfect traditional Indian flatbreads and soft and pliable flour tortillas. You can also make Indian snacks like samosas and namki/namak pare (gluten- free chips) with it. You’ll never know it’s gluten-free!

  • Meets FDA Gluten-Free Standard
  • Produced in a Gluten-Free Facility
  • All Non-GMO ingredients
  • Plant-based/Vegan
  • Soy Free
  • Corn Free
  • Nut Free

 

INGREDIENTS:

Sweet brown rice flour, sorghum flour, tapioca flour, teff flour, arrowroot powder, potato flour, ground flaxseed, and xanthan gum.