Metta Gluten Free Atta/Flour blend makes the perfect traditional Indian flatbreads and soft and pliable flour tortillas. You can also make Indian snacks like samosas and namki/namak pare (gluten- free chips) with it. You’ll never know it’s gluten-free!
- Meets FDA Gluten-Free Standard
- Produced in a Gluten-Free Facility
- All Non-GMO ingredients
- Soy Free
- Corn Free
- Nut Free
Sweet brown rice flour, sorghum flour, tapioca flour, teff flour, arrowroot powder, potato flour, ground flaxseed, and xanthan gum.