Easy Bake Moist Chocolate Cake

PREP TIME: 15 minutes

COOK TIME: 35 minutes

TOTAL TIME: 50 minutes

 Ingredients 

• 1 cup Metta flour
• 1 cup almond flour or meal
• 4 Tbsp cocoa powder (unsweetened)
• 1 ¼ cup sugar
• 1 ½ tsp baking soda
• ½ tspsea salt
• 6 Tbsp any oil
• 1 ¼ cup water
• 2 Tbsp apple cider vinegar
• 1 ½ tsp vanilla extract

Instructions

1. Preheat oven to 350 degrees F and oil 8” square or round pan.
2. In a large bowl, mix the 6 dry ingredients (Metta flour, almond flour, cocoa powder, sugar, baking soda, and salt).
3. Mix in vanilla extract, oil, and vinegar.
4. Pour water over the mixture. Mix well until smooth.
5. Pour the mixture into the greased pan and smooth out.
6. Bake on middle rack of oven for 35 minutes.
7. Make sure to check with toothpick to make sure it comes out clean. Cool. Top with your favorite frosting and decorations. Here’s a recipe of my favorite vegan vanilla frosting https://lovingitvegan.com/how-to-make-vegan-vanilla-frosting/

Note: This recipe was adopted from https://sweetlittlebluebird.com/tried-true-tuesday-crazy-cake-no-eggs/

Have you used Metta gluten-free flour for this recipe or any other recipe?

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