This homemade gluten free and dairy free everything bagel recipe is super easy to make requiring only 8 simple ingredients with NO yeast or proofing required! The bagels come out soft and doughy, but crispy!
Prep time: 15 – 20 minutes
Cook time: 20 – 25 minutes
Total time: 35 – 45 minutes
Yields: 3 – 4 Bagels
INGREDIENTS:
- 1 C Metta GF flour
- 1 C cup non-dairy creamy yogurt (I used Kate Hill unsweetened almond yogurt)*
- 1 whisked egg white
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp Apple Cider Vinegar
- Everything Seasoning
Note: If dairy is not an issue, you can use Greek yogurt.
DIRECTIONS:
- Preheat oven to 400 F. Line a pan with baking sheet.
- In a large bowl, mix all the dry ingredients (flour, baking powder, baking soda, and salt).
- Then add the yogurt, egg white, and apple cider vinegar. Mix well until you have a doughy consistency.
- Transfer the dough to a lightly sprinkled floured surface. Mold the dough into a big ball and using a knife cut the dough into 3 or 4 equal pieces depending on the size of the bagels you want.
- Form here, you can shape them in two ways. First way is to roll each piece into a ball. Place each ball on the prepared baking sheet about 2 inches apart and place a floured finger in the center of each round dough, press down to the bottom and move around in circular motion to create a hole that is at least 1 inch wide. Second way is to roll each ball into a long shape and then pinching the ends together.
- Brush each bagel with egg wash. Then you can either sprinkle the seasoning on each bagel or carefully dip each bagel into everything seasoning.
- Bake in the oven for 20 – 25 minutes, until slightly golden and risen. Perform the toothpick test in the center of one bagel to make sure it comes out clean.
- Allow to cool for 20 minutes and enjoy 😋
- Can be stored in an airtight container at room temperature for 2 days or in an airtight container in the fridge for 5 days.
Have you used Metta gluten-free flour for this recipe or any other recipe?
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Any questions or concerns or ideas on how to improve our recipe and/or process, please feel free to contact us at mettagfatta@gmail.com
