Metta Gluten Free flour is made with nutritionally rich, non-GMO ingredients like sorghum, teff, and flaxseed, while avoiding other common allergens like corn, soy, eggs, dairy, and nuts. The unique blend provides great flavor, taste, and texture. It makes tortillas and Indian flatbreads like chapatis that are neutral in taste without the nasty after taste. The flatbreads are soft and pliable, and taste and feel very similar to their wheat counterparts. In fact, the flour behaves and tastes very similar to whole wheat flour. In addition, Metta flour makes healthy and irresistibly delicious baked goods like cookies, muffins, and brownies. It also makes the great tasting pancakes, waffles, pizza crust, energy balls and much more. It is perfect for all your gluten free cooking and baking. Tastes so good you won't miss the gluten! Check out our growing list of recipes on the Recipe page, to which we are constantly adding through customer feedback. It is called Metta, which means loving-kindness in Pali (an ancient language spoken over 2,500 years ago in India) because it was created out of love for family and traditional taste and texture!