Going Out Of Business 💔

Accepting Orders Until August 15, 2022!

Going Out Of Business 💔

Accepting Orders Until August 15, 2022!

Coconut Nutty Protein Balls – Vegan

Packed with protein and great nutty coconutty taste that are super easy to make! Can be stored in the fridge for weeks and months in the freezer! Great as an anytime snack, for breakfast, or after meal guilt-less mini dessert.

Prep Time: 5-10 mins

Cook Time: 15 mins

Total Time: 20-25 mins

Yields: 10-12 balls

Ingredients

½ cup Metta Gluten Free flour
¼ cup sugar or coconut sugar
10 pieces pecans/walnuts
10 pieces almonds
10 pieces cashews
½ tsp vanilla extract
¼ cup coconut oil (or vegan butter)
¼ cup coconut flour or flakes
2-3 Tbsp coconut flakes
A few drops of rose essence (optional)

Instructions

In a mixer jar, add 1/2 cup of the raw sugar (or coconut sugar) and grind it into a fine powder. Do the same with the coconut flakes if you don’t have the coconut flour. Set them aside.
Add all the nuts in the same mixer jar and pulse into fine powder. Careful not to pulse too much otherwise the mixture will become pasty. Set the powdered nuts aside.
In a mixing bowl, add the powdered sugar, powdered nuts, Metta flour and the coconut flour. Mix all well.
Then add the coconut oil. Mix it and ensure it is well incorporated. It should become like a dough that you can shape into a small.
Take a small amount of it and shape it into a small round ball. Press the protein balls tightly so that it stays intact. (If the balls are not remaining intact, add one more tbsp of ghee and mix. Then shape them into small balls). Make protein balls with the remaining mixture.
Lastly, gently roll each of the balls in the coconut flakes until the entire ball is covered in coconut flakes. Store them in the refrigerator for 30 minutes for them to set.
Can be stored in the refrigerator up to 4 weeks and at least 3 months in the freezer.

Notes