So delicious, yet so easy to prepare!
Prep Time: 15 mins
Cooking Time: 55 – 60 mins
Total Time: 70 – 75 mins
INGREDIENTS
- 4 medium ripe bananas
- ¼ cup vegetable oil
- ¼ cup unsweetened nondairy milk
- ½ cup light brown sugar
- 2 tsp pure vanilla extract
- 1½ cups Metta flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup vegan chocolate chips
- Chopped Walnuts (optional, eyeball the amount you’d like)⠀
INSTRUCTIONS
- Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour.⠀
In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and mix to incorporate.⠀
3. Add in the flour, cocoa powder, baking soda, and salt, and mix everything together. Finally, stir in the chocolate chips.⠀
4. Transfer the batter to your prepared pan.⠀
5. Bake for about 45 minutes, then cover with foil and bake for 10-15 minutes longer, until a toothpick inserted in the center comes out with just a couple crumbs. Let it cool completely and enjoy 😊
Note: Original recipe of @thebakingfairy’s and then modified by @openhealthopenmind to include Metta flour. Here is the link to the original Instagram posting. Grateful for their creativity and their permission to share this amazing recipe here.
The photo is also courtesy of @openhealthopenmind
Have you used Metta gluten-free flour for this recipe or any other recipe?
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