PREP TIME: 15 minutes
COOK TIME: 35 minutes
TOTAL TIME: 50 minutes
Ingredients
- 1 cup Metta flour
- 1 cup almond flour or meal
- 4 Tbsp cocoa powder (unsweetened)
- 1 ¼ cup sugar
- 1 ½ tsp baking soda
- ½ tspsea salt
- 6 Tbsp any oil
- 1 ¼ cup water
- 2 Tbsp apple cider vinegar
- 1 ½ tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F and oil 8” square or round pan.
- In a large bowl, mix the 6 dry ingredients (Metta flour, almond flour, cocoa powder, sugar, baking soda, and salt).
- Mix in vanilla extract, oil, and vinegar.
- Pour water over the mixture. Mix well until smooth.
- Pour the mixture into the greased pan and smooth out.
- Bake on middle rack of oven for 35 minutes.
- Make sure to check with toothpick to make sure it comes out clean. Cool. Top with your favorite frosting and decorations. Here’s a recipe of my favorite vegan vanilla frosting https://lovingitvegan.com/how-to-make-vegan-vanilla-frosting/
Note: This recipe was adopted from https://sweetlittlebluebird.com/tried-true-tuesday-crazy-cake-no-eggs/
Have you used Metta gluten-free flour for this recipe or any other recipe?
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