Gluten Free Crepes

Simple 5-ingredient recipe of gluten free crepes that is quick to make, but simply delicious to eat 🙂

Prep time: 5 minutes

Resting time: 5 minutes

Cook time: 10 minutes

Total time: 20 minutes

Ingredients

• 1/3 Cup Metta GF flour
• 1/2 Cup milk (sub any non-diary milk)*
• 1 egg (or equivalent replacement)*
• 1 tsp sugar
• Oil or butter for cooking
• 1/2 tsp vanilla extract (optional)
• 1/4 tsp nutmeg (optional)

*Note: Results will vary with the non-dairy and egg replacements.

Directions

1. In a bowl, add milk and egg (or their replacement) and whisk well.
2. Add sugar and mix.
3. Sift Metta GF flour and whisk well. The batter should be smooth. If batter is too thick, add just a little more milk or water. Let it sit for 5 minutes while the non-stick skillet  or iron skillet heats.
4. Once the skillet is heated, maintain the heat at medium, pour some oil or butter and swirl it around.
5. Add 1/4 cup of the crepe batter and swirl the pan around until the batter is evenly spread out.
6. When you see bubbles forming in the center of the crepe, flip it and allow to cook for another 90 seconds.
7. Repeat for the next one. Recommend using oil or butter for each crepe.
8. Roll or fold and eat with any topping of your choice. Enjoy 🙂

Note: This recipe was shared with us by one of our first and long-standing customer, Michelle. We’re grateful for her support, loyalty, and for sharing and allowing us to post her wonderful recipe here.

Have you used Metta gluten-free flour for this recipe or any other recipe?

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Any questions or concerns or ideas on how to improve our recipe and/or process, please feel free to contact us at mettagfatta@gmail.com