Gluten Free Lemon Bundt Cake
This moist lemon cake is unbelievably delicious with an intensely flavored lemon icing. Guaranteed to be a hit with all your friends and family. Plus, it’s so easy to make – ready in less than an hour! In addition to being gluten-free, it is also dairy-free with an option to make it egg-free and totally vegan!
Prep time: 15 minutes
Bake time: 35 – 40 minutes
Total time: 50 – 55 minutes
INGREDIENTS
- 2 C Metta GF flour
- ¾ C almond flour
- 1 ¼ C sugar (I used Zulki’s vegan sugar)
- 1 ½ tsp baking soda
- 2 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 ¾ non-dairy milk (I used oatmilk)
- 2 large eggs (vegan option, sub with egg substitute)
- 2 Tbsp neutral oil (I used extra virgin olive oil)
- 3 – 4 Tbsp lemon juice
- Icing (Mix 1 C powdered sugar with 1 Tbsp lemon zest and 1-2 Tbsp lemon juice)*
Note: If making it vegan, be sure to use organic powdered sugar.
DIRECTIONS
- Preheat the oven to 350 F and spray a bundt pan with any oil.
- In a large bowl, add dry ingredients (Metta GF flour, almond flour, sugar, salt, baking powder and soda) and whisk to blend.
- In a small bowl, add wet ingredients (non-diary milk, eggs, oil, lemon juice, and vanilla extract) and whisk to blend.
- Gradually pour wet ingredients into the dry ingredients and mix until just barely mixed.
- Pour the batter into the greased pan and evenly spreading it all the way around in the pan.
- Bake in the oven for 35 – 40 minutes. Recommend checking in 30 minutes to see if the top is over browning. If it is, cover it with foil until the time is up. I did the toothpick test at 35 minutes, to see if it is done baking and it was so I removed it from the oven to allow it to cool for 20 – 30 minutes before transferring the bundt on a large round platter.
- Prepare the icing while the cake is cooling.
- Once completely cooled, drizzle the icing over the cake and enjoy😊
Have you used Metta gluten-free flour for this recipe or any other recipe?
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Any questions or concerns or ideas on how to improve our recipe and/or process, please feel free to contact us at mettagfatta@gmail.com
