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Accepting Orders Until August 15, 2022!

Going Out Of Business 💔

Accepting Orders Until August 15, 2022!

Snickerdoodle Cookies

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Easy peasy gluten-free, nut-free and vegan cookies with the delicious flavors of vanilla and cinnamon. The perfect allergy-friendly cookies for all.

Prep Time:      5 mins

Cook Time:     12 mins

Cooling Time: 10 mins

Total Time:      27 mins

Ingredients

  • 2 tbsp unsweetened apple sauce
  • 2 tbsp neutral oil
  • 1/2 tsp vanilla essence
  • 1/2 cup Metta flour/atta
  • 1/2 tsp baking powder
  • 1/8 tsp salt a pinch
  • 1/4 cup raw sugar

For Sugar-Cinnamon Mix

  • 2 – 3 tbsp raw sugar (you can use colorful ones to make the cookies more festive)
  • 3/4 tsp cinnamon

Instructions

  1. Preheat the oven to 350 degree. Line the baking tray with a parchment paper.
  2. Make the sugar-cinnamon mixture first in a small bowl. Mix them thoroughly and set it aside.
  3. In a mixing bowl, combine the wet ingredients – oil, unsweetened apple sauce, and vanilla essence. Using a hand whisk or even a spoon, mix it thoroughly.
  4. Add sugar to the wet ingredients.
  5. Then add Metta flour, salt, and baking powder. Gently combine all the ingredients.
  6. Now scoop about 1 tbsp of cookie dough, make a small ball and roll it in the sugar-cinnamon mixture completely.
  7. Gently press the ball to flatten to your desired thickness. This gluten-free dough doesn’t expand/spread.
  8. Bake for 12 minutes.
  9. After baking, let the cookies cool for 10 minutes then, enjoy 😊

Notes

  • Coating the cookies with cinnamon sugar is entirely optional.
  • I did not add any chocolate chips, nuts, or dry fruits. But you can add 1 tbsp of nuts or dry fruits or mini chocolate chips.
  • So far, I have tried this cookie with orange flavor and almond flavor. If you are planning to add cinnamon-sugar mix, I would recommend vanilla flavor then.
  • The measure that I used yields seven cookies, but you can double the ratio and bake up to 15 cookies.
  • Author of the recipe is Srividhya G
  • Link to her blog post with recipe https://www.vidhyashomecooking.com/gluten-free-nut-free-and-vegan-cookies/

Have you used Metta gluten-free flour for this recipe or any other recipe?

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