Light and fluffy gluten free waffles that taste and look like the real thing! So easy to make yet so delicious!
PREP TIME: 5-10 minutes
COOK TIME: approximately 5 minutes per waffle
TOTAL TIME: 15-20 minutes
Yields: 8 7inch waffles
INGREDIENTS
- 1-1/2 cups Metta gluten-free flour
- 2 Tbsp granulated sugar
- ¼ tsp salt
- 4 Tbsp coconut oil (other vegetable oils do not work as well)
- 2 eggs (or egg replacement for vegan options, some recommendations in Notes below)
- 2 tsp pure vanilla extract
- 2 Tbsp gluten-free baking powder (add last)
- 1 cup almond/ soy dairy-free milk for vegan (dairy milk for non-vegan option)
- 1 cup water (may need up to ¼ cup more to adjust for desired consistency)
Instructions
- Preheat waffle iron.
- In a large bowl whisk the egg, sugar, salt, vanilla extract, and coconut oil together.
- Add Metta gluten-free flour to the egg mixture and mix or whisk until fully combined.
- Stir in milk and mix (should be a thick dough consistency).
- Stir in water and mix until smooth (add additional water if still too thick).
- Add gluten-free baking powder and mix thoroughly. Let batter rest for at least 5min before cooking.
- Scoop the batter onto waffle iron.
- Top with vegan butter, maple syrup or favorite topping. Enjoy!
Notes:
- Additional ingredients like chocolate chips, nuts, blueberries, etc., can also be added after all other ingredients have been mixed together and prior to the rest period.
- While hand mixing works fine for pancakes, we’ve achieved our best waffle results using an electric mixer.
- For the best vegan options, use 6 tablespoons of aquafaba or 2 flax eggs (2 tbsp of ground flaxseed mixed with 6 tbsp of water and let it set for 5 minutes before blending it with the batter mix)
Have you used Metta gluten-free flour for this recipe or any other recipe?
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