I have been using Metta atta since its launch. This is the only gluten free flour that is a blend of healthy allergen free ingredients and make rotis/tortillas tasty and easily. I blend all kind of veggies, leftover lentil soup etc. To make parathas and they turn out delicious too. I am so grateful to have this option as my son loves tortillas.

L:ove this product. I have made chapattis and stuff parathas with this flour. Not only this test great, It works well with most of my recipes.

I love this flour blend. I have made chapatis with the flour using the recipe posted here on the website. They are great and so easy! Thank you for such a great flour blend.

Love this product, I got introduced to it from the online gluten free festival. Not only does this taste great, it works well with all my recipes.

Very versitle for GF recipes. Works well in bread maker for homemade GF bread.

I have tried a LOT of gluten-free flour blends in the last 10 years and I can say without a doubt that Metta is the BEST for Indian breads! It's also the best I've found for making flour tortillas, I can make burritos now! Seriously if you are going to purchase a GF flour blend that actually tastes good on its own, this is the one.

Fantastic! The texture is wonderful, and the recipes provided come out great! I am not a good baker, so I am thrilled to be able to have an easy-to-use gluten free flour that tastes great!

I love this flour. I use it to make roti/tortilla and it is wonderful. I am so glad that I found this flour.

I'm sorry to say I haven't tried this product yet. I use other brands regularly that I buy in groceries store. Would love to try.

Amazing aata! Everything is so good about this flour! Thanks Abha 🙏

Very happy with this product! The consistency is NOT grainy and everything I've made with it so far, using several recipes on the website, has been delicious.

I maid Reties from the Metta flour and my grad daughter and my husband loved it. In past I tried different brands and did not work well. We loved the test of the flour and the softness of the roti from the flour. I highly recommend for gluten free option.