Puttu
Puttu is a popular steamed rice cake recipe from Kerala a southern area of India. It is traditionally
Puttu is a popular steamed rice cake recipe from Kerala a southern area of India. It is traditionally
These laddus taste and look very similar to the Tirupati laddus, which are offered as prasadam (a sweet
These air fried tacos are crunchy, healthy, and oh so yummy! Easy to make within minutes. Stuff with
Malpua is a sweet pancake popular in India. It is made during festivals like Navaratrilike Diwali and Holi!
Dal bati, a traditional Rajasthani delicacy can now be enjoyed gluten free with Metta Gluten Free flour! Bati
Yield: 10 – 8 (large to small) Prep time: 4 – 5 hours Cook time: 30 minutes Total
Unbelievably bouncy, moist, and delicious yet healthy gluten free mango muffins that are super easy to bake with
Coconut chapatis (aka rotis) are part of a Sri Lankan cuisine, which now can be made gluten-free with
Delicious yet an easy and healthy way to use up those overripe bananas that no one wants to
Thanks for your interest in Metta Gluten -Free Flour. Unfortunately, we are only able to sell and ship within the US at the current time.
We’d love to keep you as part of our community. Send us a message of where you’d like Metta Gluten-Free Flour to be made available and we’ll work on getting it to you.